New Native Kitchen Modern Recipes

Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian. Freddie Bitsoie and co-author James Beard.  Showcases flavors and ingredients from across coasts and tribal communities.   Offering culinary insights that introduce new ingredients to traditional recipes that celebrate the Indigenous cuisine.

• Hardcover ‏ : ‎ 288 pages