Red Chile Bible : Southwestern Classic and Gourmet Recipes

The red chile bible is the ultimate cookbook for the chile lover.   The great collection offers new ways to cook chile.  Covering a range of recipes from classic southwestern, contemporary to rustic.   Authors Kathleen Hansel and Audrey Jenkins have included helpful shortcuts and substitute ingredients, that maintain great flavor and quality.  

• Paperback ‏ : ‎ 161 pages