Tamales 101: A Beginner's Guide To Making Traditional Tamales

Tamales are a traditional dish made in the Southwest.   A corn based dough mixture that is filled with various meats, beans, vegetables or fruits.    Author Alice Guadalup Tapp, shows a beginner or a pro some great tips to mastering this delicious staple.

Featuring recipes for traditional, vegetarian, vegan and specialty tamales and sauces.  Take a culinary journey!

• Paperback ‏ : ‎ 208 pages